My heart stopped when I saw these black calla lilies and baby’s breath. I found them on a work break in Yakuin and while unable to take a single good picture if them, i love them to death.
Another fav autumn Japanese snack is hoshigaki・市田柿, dried persimmon, I love eating them on hikes. This sweet is pretending to be a little hoshigaki with red bean inside and a chocolate cream stem.
Tea, Sweets and Trails 