Norwegian matcha

I found a cheese shop in Yakuin that is really pretty good and they had one of my favourites: Bruvost!! A very sweet and creamy, caramel-y brown cheese that I ate at any opportunity when I was in Norway for Christmas maybe 5 years ago. I can’t believe it now, it was an incredible trip. It went nicely with strawberries and matcha but I guess its usually with a tart jam in the morning.

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