I got these from Dazaifu Baien while I was in Dazaifu last week. This little eggy, dried sweet is called Yorotsuyo・よろつよ and it is sort of like a meringue but with gelatin added in. The texture and mix of salty/sweet is really nice. I can’t think of anything I’ve had just like it. I was in Yanagawa for a couple days and I found a local pottery shop and got a shiny new matcha bowl. The shop owner was very sweet and gave me this little charm as a gift. Ready for the year of the ox to begin, tomorrow!
For the first day of 2021 and I’ll be hiking in Kanoudake. I cannot wait for the new years sweets to begin. And, like everyone else alive on earth, for this awful year to be over. I will eat the traditional end of year toshi-koshi soba tonight and osechi tomorrow after hiking.