Another double feature day. This time, featuring new plants! A clover and a strawberry plant. From Kichi-Zoh・吉蔵, a daffodil namagashi and forsythia gelatin sweet. At the risk of hyperbole, Kichi-Zoh has the best namagashi in the world. There’s something about the texture that really sets in above nearly everything else in terms of a classic namagashi. So happy and lucky to be so close to it.
Tea, Sweets and Trails 