It’s almost cherry blossom season, many peoples favourite time in Japan. This will be my first sakura season in Fukuoka, and I’m so excited. It reminds me of my first year in Tokyo, running around all over the city trying to see all the beautiful places at once.
This mini hanami dango ・花見団子 is from Kichi Zoh・吉蔵 and is sakura, mugwort, and red bean flavoured. I can’t wait for more of this seasons sweets and flowers.
Tea, Sweets and Trails 