Another sunny spring day, another namagashi from Kichi-Zoh. I cut the little guy down the middle, so you can see a peak of the red anko paste inside, its just as smooth and creamy as the exterior.
Spring Chicken
Little bits and pieces of my 3 favourite things in Fukuoka
Another sunny spring day, another namagashi from Kichi-Zoh. I cut the little guy down the middle, so you can see a peak of the red anko paste inside, its just as smooth and creamy as the exterior.
Tea, Sweets and Trails 