Halfway through the month I had a craving for some sweet chewy mochi, gazing at my sweets calendar all day during work is equal parts challenging/inspiring. I took a quick break and ran over to Rabbit Moon to get this extremely classic Japanese sweet. There are zillions of kinds of dango・団子, popular for different seasons or festivals. They can be barbecued, drizzled with sauce, sweet, salty, anything. Usually just little mochi balls on sticks! Hard to go wrong.