This is actually a sneaky repeat, but I loved it so much I don’t mind. This is actually from 7/11 (you really can get/do anything there)! It’s a sakura mochi pudding with mizu yōkan・水ようかん (jellied sweet, smooth red bean paste) on top. I added the salted pickled cherry blossom for fun. I had this sweet tucked away for a while because it’s pretty shelf stable and I knew I would be missing spring as soon as it was over. Even though the hydrangeas are really incredible now, I love sakura season. Tomorrow I’ll try to take some pictures from around the neighborhood, its really spectacular.
Tea, Sweets and Trails 