Summer is here and brings all the amazing Kyushu fruits and veggies. This part of Japan is famous for its produce so I’m excited to try everything. Throughout Japan a wide variety of (usually expensize) grapes are a prized treat. And today, an adorable little treat from Minamoto Kichoan・源吉兆庵, where I’ve gotten lucky a few times. Its a daifuku with a very thin layer of mochi, with white bean paste and at the centre is a green grape that has been jellied on the inside our sugar crystalized on the outside. Kichoan really focuses on fruit and they are always inventive and delicious.