Love an interactive sweet! This pudding is from Izumiya・和菓子処 泉屋. Annin dōfu・杏仁豆腐 is an immensely popular dessert from China that has a lot of popularity here too, it is an almond tofu pudding and I absolutely adore it, particularly as an ice cream flavour. And of course, as a variation of Hakata minazuki! The green is actually from the bamboo leaf they are typically wrapped in, behind it is the red bean jelly with the annin dōfu on top while I drown it in lemon syrup. It was incredibly good, but I think I prefer the classic version of the pudding.