Sweets on a Stick

Best served chilled, these warabi mochi dusted with kinako flour were the perfect treat on this humid day. It’s getting hard to find the enthusiasm to cook in these temperatures, sometimes lunch is just a couple melons.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s