Leaving the House: Bread Edition

A little different from my usual vibe, but a wonderful place I really enjoy going to is Bread & Cafe. It’s a great place to bring your laptop and work but even better for bread and design.

This thick sliced toast with textured red bean paste and a healthy pad of butter is a classic Nagoya snack and is one of my all time favourite foods. The bread, called shoku pan・食パン was fluffy and perfect and the azuki beans were jammy and rich. Impossible not to love it.

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