A Sweet Mushroom

My heart skipped a beat when I saw this at Kichi-Zoh today. For one reason, it’s an adorable forest mushroom with white mean paste and whole adzuki beans. Two, this was actually the first wagashi I tried in Fukuoka last year, before I started writing in here. I’m coming up on a year in Fukuoka, which is unbelievable, but not more so than realizing you measure the passing of time in seasonal sweets.

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