Better Posted Late Than Never

I cannot believe I forgot to post this but it must be seen. My beautiful, gorgeous, delicate, perfect in every way hanabira mochi・花びら餅 from Kichi Zoh. New years in Japan is lovely, but I have to admit this is one of my favourite parts. A super soft but chewy piece of burdock root and sweet white bean past is the best way to start the year.

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