Back to Tugi for their limited time Valentine’s day wagashi. Everything about that place is a joy so I thought I would show the packaging. The green one is pistachio with salted caramel paste and the brown one is called tama tama and is red bean, chocolate (already my favourite combo) and cream cheese paste. They were both amazing but the tama tama did win out for me.
I finally learned how to whisk the matcha to get a nice froth with my new matcha powder, it took a while of experimenting with water temperatures but in the end I just needed to increase the powder to water ratio. Fun to learn!