
This is always one of my favourites, maybe because it’s a little less common. Edamame paste, sometimes called zunda an・ずんだ餡, this time in a soft doughy case.
Little bits and pieces of my 3 favourite things in Fukuoka
This is always one of my favourites, maybe because it’s a little less common. Edamame paste, sometimes called zunda an・ずんだ餡, this time in a soft doughy case.