I am helpless faced with seasonal or limited edition desserts, I figure they must account for about 80% of my content. But it is always nice to revisit something a place is known for creating or doing particularly well. This is a kinako mochi with chewy walnuts wrapped around red bean paste, which is one of the landmark items at my favourite Kichi Zoh・吉蔵 .
Tea, Sweets and Trails 