A White Chocolate Renaissance

I feel like I’ve eaten more white chocolate in the last month than I have in the last 5 years. It’s so much better than I remember it! I got this very inspired daifuku while I was hiking in Dazaifu and brought it home with me. It’s hōjicha (toasted green tea) flavoured bean paste with a soft, sweet ball of white chocolate in the center. Worth doing another round of hiking in Dazaifu to have again, no question, it was absolutely phenomenal.

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