Possibly the first time I’ve had fū manjū・麩饅頭 from Kumaya・熊屋, this was a soft, moist and salty black sesame dough with smooth & light red bean paste inside. They are the perfect thing during hot weather because they feel simultaneously refreshing & hydrating while light and fluffy. The last area I lived in Tokyo had a sweet shop that specialized in these and were probably the last ones I had eaten. Happy to break the spell.
Tea, Sweets and Trails 