At Kichi Zoh・吉蔵, my favourite local spot, there are hydrangeas everywhere; on the walk over, outside and inside the shop, as well as inside the wagashi case. This one is new to me, little coloured sweet jelly positioned inside what I can best describe as a wet meringue. It was so soft and light and very gently sweet, a lovely floral treat.
Tea, Sweets and Trails 