A Magical Time: June, or Minazuki season

I had thought maybe since this was my second summer in Fukuoka I wouldn’t be as excited for Hakata minazuki・博多水無月. Incorrect! Better than Christmas. Minazuki is both the word for June in the old Japanese calendar and a sweet eaten in the same month. Hakata minazuki is a regional (Fukuoka city) take on the traditional delicacy. It is surprisingly recent and most shops involved have an individual spin on it. One of my locals, Rabbit Moon, has a beautiful, incredible salted caramel version. Last year, I walked to almost all of the 20 places that offer them (furthest was a 2 hour walk- worth it). So far there is only 1 I haven’t tried.

Anyway! At Rabbit Moon there was a flyer saying a whole bunch of the Hakata minazuki purveyors would gather in one of the fancy department stores in the city centre. I found zero information online. I refreshed the department store website daily. I took a chance and went on the opening day. I saw the beautiful white and blue flag bearing the name of the sweet and was embarrassingly happy.

I wanted to shake other shoppers’ shoulders; doesn’t everyone understand how special these are? I filled up my bamboo basket with treats and the woman working the stand asked me if it was my first time trying them. I admitted that it was not and we chatted about the new flavours and our favourites. The next youngest person there after me was at least 2 decades my senior.

The first one I had getting home was the kinako Hakata minazuki, all toasty and sweet and nutty. What a great day. I love unwrapping the bamboo leaves, I love the seasonality, I love the creativity. Can’t wait to eat them all.

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