Hakata Minazuki Tour Continues・Red Bean Triangle

A more classic take on Hakata Minazuki・博多水無月 from Flower Moon・花月堂, a truly beautiful shop that I stopped by for the first time. That’s one of my favourite parts (top fav is the sweets) about finding all the minazuki in the city, it gives me a great reason to explore new areas of the city and new sweet shops.

This one is wrapped so perfectly with a bamboo leaf and is adzuki flavoured with tiny little beans scattered throughout. Perfect on a hot day like today! Like I mentioned before, this is traditionally eaten to ward off evil spirits and I am happy to contribute by eating as many as I can.

Hakata Minazuki: Annin Dōfu・杏仁豆腐博多水無月 Edition

Love an interactive sweet! This pudding is from Izumiya・和菓子処 泉屋. Annin dōfu・杏仁豆腐 is an immensely popular dessert from China that has a lot of popularity here too, it is an almond tofu pudding and I absolutely adore it, particularly as an ice cream flavour. And of course, as a variation of Hakata minazuki! The green is actually from the bamboo leaf they are typically wrapped in, behind it is the red bean jelly with the annin dōfu on top while I drown it in lemon syrup. It was incredibly good, but I think I prefer the classic version of the pudding.

Hakata Minazuki Continued: Sweet Summer Citrus Edition

The cutest package wrapped in a bamboo leaf from Sanshodō・参松堂. This is another sweet using amanatsu・甘夏, a sweet, Japanese citrus fruit. When you open the leaf, the wooden pick holding it together becomes the fork. Its a wonderful little citrus-y jelly with red beans sprinkled throughout. I can’t wait for more of these!

Hakata Minazuki Tour Continues: Warabi Mochi Edition

A hybrid sweet! My Hakata minazuki・博多水無月 challenge continues. This time from Umeya・梅屋 in southern Fukuoka. It’s a mizazuki wrapped in warabi mochi.

I posted a little while ago about warabi mochi, a classic Japanese sweet with bracken starch and kinako (toasted soy bean flour). The inside is very, very soft jellied red bean paste.

It was very interesting, I love seeing the shops individual interpretation of this wagashi. I guess because it’s so new (born in 1999) there’s not as much tradition so a lot of creativity is involved.

Hakata Mizazuki・博多水無月 Pineapple Edition

Sweets in the wild! I met a friend in Hakata, central Fukuoka and the namesake for this month’s wagashi, Hakata minazuki・博多水無月. This one (on the right) from Imada・今田和菓子 is pineapple, agar agar (algae gelatin) and white bean based and was so refreshing on a hot day.

Outside of Rabbit Moon・兎月 I saw this poster that details all the shops participating in making minazuki and what flavours they have. Well, I took it as a challenge. 2 down, many more to go! They are really spread out throughout the prefecture so I will have lots of opportunity to explore and walk around.

Like I mentioned before, the name is taken from the ancient Japanese calendar word for June. Luckily these sweets will be around until the end of July. I need to get busy!

Hydrangeas and a Unique Fukuoka Treat

Mini Japanese lesson! It’s about sweets, it’s important. Sweets are sometimes called kashi・菓子. There are different ways, but that is one of them. Putting another character (in our case, the character: 和) the sound is changed to ‘gashi’.

The ‘wa’ in wagashi・和菓子 refers to Japanese style. (It is also the same character in Reiwa・令, the current Japanese age. It is now year 3 in Reiwa, it began when the previous emperor absconded and his son ascended. Anyway!) The vast majority of the sweets I write about are wagashi. The ‘yo’ in yōgashi・洋菓子 refers to western style. Think cookies, cupcakes, whatever.

This super cool minazuki・水無月 from Rabbit Moon・兎月 is a unusual combo of the both! This is actually a Fukuoka original as I learned. A jellied sweet wrapped in a bamboo leaf, usually red bean or matcha flavour traditionally eaten in the summer. The flavour of mine? French salted caramel! I’ve never tried anything like it, it was so good, I will eat many more this summer I’m sure.